Suya Spot Menu

Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.

5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.

The Ultimate suya (mother of all suya) consists of: beef, lamb/ram, shaki(tripe), chicken, shrimp, asun and our popular jollof rice.

Eba is made from garri with hot boiling water.

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach)

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Fried rice cooked with shrimp and vegetables served with fried beef.

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and tendon.

Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and tendon.

Yam pottage locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil served with beef.

Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.

Boiled white rice served with tomato stew and 3-count fried beef.

NKWUBI is a popular spice igbo delicacy made with cowfeet mixed in a yellow sauce of palmoil, potash and nugba ganish with onions and utazi leave

Nigeria beans porriage garnish with aroma redbell ,onions and palmiol sauce

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

Nigerian Rice and bean is a combination of rice and beans cooked together.

5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.

Boiled white rice served with stew.

White Rice And Stew With fried Beef.

6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.

Spicy Cowfoot, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer.

Made from dried grated cassava. It is often eaten with richly made soups and stews, with beef, stockfish.

French potatoes, fried in vegetable oil.

Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.

Hot as a standard Habanero Chile

Pounded Yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty. It is often eaten with vegetable soup.

Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

Moin Moin is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.

Suya Spot House sauce for fish suya.

Fried sweet plantain.

Nigerian Rice and bean is a combination of rice and beans cooked together.

Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper