Check Out Our West African Dishes
SUYA SPOT MENU
Main Event (Food)
ASSORTED MEAT PEPPER SOUP
Zesty spicy soup with beef, lamb goat and tripe, made with fresh herbs and Nigerian spice.
AYAMASE STEW ONLY
Zesty Soup with combination of green and red colored peppers together with onions and Nigerian spice
AYAMASE (WHITE RICE, STEW & EGG)
Zesty Soup with combination of Green and red colored peppers together with onions and Nigerian spice
Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onion & tomatoes
Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions & tomatoes.
Chopped 1/4 legthigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy inhouse sauce served with onions & tomatoes.
Whole fish (Tilapia bone in) deep fried, topped with organic yaji spice and creamy in-house sauce served with diced onions, tomatoes, cucumbers and Jollof rice
RICE AND BEANS WITH BUKA STEW
Nigerian Rice and bean, a combination of rice and beans cooked together with a side of fried Buka stew
BUKA STEW (ATA DINDIN) ONLY
It’s traditionally prepared with numerous parts of cow which are deepfried before being added to the stew.
IYAN (Pounded Yam)
A smooth tasty mashed potato-like food but heavier, popular all over Nigeria, often eaten with vegetable soup. Served with choice of protein: Goat meat, Fried beef or Croaker fish
Pounded Yam only
A smooth like tasty mashed potato-like food.
Mashed yam which is boiled till tender and cooked in a blend of Peppers, Tomatoes, and Onions.
Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes and onions.
One skewered fivecount jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.
Suya Spot Small Chops
Asun (Very Spicy Roast Goat) chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero and bell peppers.
FRIED FISH (PEPPERED)
Deep Croaker fried fish garnished with green and red bell pepper onions, in tomatoes sauce.
Delicious Spicy cow feet mixed in spicy palm oil paste.
JOLLOF RICE W/MEAT
Jollof rice is stirred in tomato paste, scotch bonnet, onions, salt, and other spices served with succulent tender fried beef.
Peppered Ponmo (cow skin). Soft, spicy, sticky with a sauce that feels like savory caramel.
PEPPERD SNAILS (3 JUMBO SNAIL)
The spicy, chewy peppered snail consists of boiled snails sautéed in onions, peppers and spice
Cow feet, slightly stirredfried in tomatoes sauce with habanero and native seasonings.
Fried turkey is heated in vegetable oil, stirred in fried tomato sauce with habanero and native seasonings.
Suya Spot Sides
Yummy meat pie, filled with minced meat and potato adequately seasoned.
Fish rolls are baked till golden brown and stuffed with Fish. It eaten as a snack and it can serve as a starter before Suya.
Chicken pie is the chicken version of the meat pie, stuffed with Minced Chicken (Ground Chicken), Potatoes, and Carrots.
Efo riro (Spinach)
Nigerian Spinach Stew made with 'Efo Shoko'(spinach)
Egusi (lemon Stew)
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Okra soup is prepared using the edible green seed pods of the okra.
Spiced and stewed in a flavorful tomato broth, and seasoned with curry powder and dried thyme.
Stir-fried in frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Boiled white rice served with stew.
Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce.
Fried in deep oil until golden brown.
Steamed bean pudding made from a mixture of washed and peeled blackeyed peas, onions and fresh ground peppers (bell peppers and chili or Scotch bonnet).
Suya Spice is a dry based spice to season beef, lamb, chicken Suya
This sauce is made from jarred marinara sauce mixed with cream, milk, onions, garlic, and spices added to chicken and fish Suya.
Baked plantain chips are chips made from green plantain.
Suya Spot drinks
Maltina Classic/Malta Guinness
Lipton ice tea