Suya Spot Menu

BEEF SUYA

Thinly sliced lean cuts of beef and threaded onto wooden skewers, then marinated in yaji dust—a fiery spice blend made from ground peanuts, fiery chili peppers, ginger, garlic, and other African herbs, grilled over glowing hot charcoal embers, which infuses the meat with a deep, signature smokiness while caramelizing the spiced peanut crust, served with fresh cucumbers, onions and, tomatoes.

LAMB / RAM SUYA

Balangu - lamb steak marinated in yaji dust—a fiery spice blend made from ground peanuts, fiery chili peppers, ginger, garlic, and other African herbs, grilled over glowing hot charcoal embers, which infuses the meat with a deep, signature smokiness while caramelizing the spiced peanut crust. It is served with fresh onions, cucumbers and tomatoes.

QUARTER LEG CHICKEN SUYA

1/4 chicken leg-thigh marinated in Nigerian seasonings, grilled, and topped with organic yaji spice, creamy Muna pink sauce served with onions and cucumbers.

SHRIMP SUYA

5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house Muna pink sauce, yaji spice served with jollof rice.

SHAKI SUYA (BEEF TRIPE)

Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.

ASSORTED MEAT PEPPER SOUP

Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).

AYAMASE

Ofada stew, also known as ayamase stew and made with palm oil, fermented locust beans, and bell peppers. Served with Fried goat meat, tripe and cowskin.

BEEF STEW

Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.

BUKA STEW (ATA DINDIN)

It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin

EBA CASSAVA (ONLY)

Eba is made from garri with hot boiling water.

EFO RIRO (SPINACH)

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and cowskin.

EGUSI (W/SPINACH)

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and cowskin.

FRIED RICE (W/BEEF)

Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens) served with Fried beef.

JOLLOF RICE (W/BEEF)

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

OKRA SOUP

Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and cowskin.

WHITE RICE (W/STEW &BEEF)

RICE WITH BEEF STEW IN TOMATOE SAUCE

AYAMASE (WHITE RICE & EGG)

Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers

FRIED RICE (W/BEEF)

Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens) served with Fried beef.

JOLLOF RICE

Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

JOLLOF RICE (W/BEEF)

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

WHITE RICE W/STEW - NO PROTEIN

Boiled white rice served with stew.

WHITE RICE (W/ STEW &BEEF)

White Rice And Stew With fried Beef.

BEEF SHAWARMA

The Nigerian Shawarma Experience is a uniquely rich, heavy, and flavorful West African spin on the traditional Middle Eastern wrap and it's loaded with finely shredded or diced chicken (or beef), sausages, and sometimes hot dogs, which are sautéed with onions, garlic, curry, thyme, and stock cubes for an intensely savory profile.

ASUN (SPICY GOAT MEAT)

It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.

CROAKER FRIED FISH (PEPPERED)

Mouthwatering fried Croaker fish, seasoned in tomatoes and onions sauce.

SHAKI (PEPPERED TRIPE)

Mouthwatering SHAKI (tripe), seasoned in tomatoes and onions sauce.

PEPPERED SHRIMP (5 JUMBO)

6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.

GOAT MEAT

Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.

PEPPERED TURKEY

Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.

PEPPERED BEEF

Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).

JOLLOF RICE

Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

FRIED RICE (SMALL)

Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.

PLANTAIN

Fried sweet plantain.

WHITE RICE

Boiled white rice served with stew.

GREENS (SPINACH)

Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.

HOT LIQUID PEPPER

Hot as a standard Habanero Chile

MUNA PINK SAUCE

Suya Spot House sauce for fish suya.

YAJI

Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper

BAKED FISH ROLL

BAKED FISH ROLL